Schedule

• 10-11am Registration in Ross Room, snack/swag table
• 10:30-11:30 Putting Contest
• 11:00 Lunch (Street Taco Buffet-Grilled Achiote Chicken Thigh Meat & Beef Birria, Mini Chocolate Filled Cinnamon Churros)
• 12 noon Shotgun Start: Scramble Format
  • Complimentary beverage stations at Tee 9 & 14 (Assorted Beer, Soft Drinks, and Water)
  • Snacks and Water provided in bags at check-in, additional snacks at Ross Room (where you check-in)
• 4:30 pm Reception/Cocktails & Check-in for Dinner Only Guests
  • Hosted bar (Call Brands, House Wines, Domestic & Imported Beer, Soft Drinks & Mineral Water)
  • Cheese Board
• 5:30 pm Welcome WCC Alum Emcee Nicolette Freeman (Righetti) in Ballroom, Dinner Buffet
• 6:00 pm* Mixed Green Salad with Ranch & House Dressing * Tomato & Mozzarella with Balsamic Reduction * Fruit Salad * Cole Slaw * Carved Grilled Flank Steak * Hickory Smoked Pork Baby Back Ribs * Marinated Rosemary and Garlic Boneless Chicken Thighs * Wild Mushroom Ravioli with Marinara Sauce (Parmesan on the side) * Roasted Yukon Potatoes * Assorted Steamed Vegetables * Kings Hawaiian Rolls with Butter * Chocolate Brownies, Cookies & Lemon Bars ** Coffee and Tea Station
• 6:00 pm - Program begins (Bill, Nicolette)
• Welcome - (Nicolette)
• Intro Bill - (Nicolette)
• Mission & Overview - (Bill)
• Piano piece - (Jason)
• Intro for Mila - (Nicolette)
• Short Albarran family video
• Alum speech - (Mila)
• Fund-A-Need - (Ken)
• Golf Awards - (Mila & Nicolette)

Contests

• Putting Contest
• Hole #4:Hole In One
• Hole # 7:Closest to the Pin
• Hole #9:Long Drive
• Hole #13:Straightest Drive
• *Rule sheet will be provided by PGCC